27 in 58

I spent May and June in Bombay, on work. My team at work turned out to be fantastic and it almost became a paid holiday (wait, is my Boss re...

The Return of the Icons

So, here I am - with the second instalment of iconic food joints across the country. There was a mild frisson of controversy over the first ...

Icons

I have started posting on a collective food blog - Foodnama - started by friends and this is my first post. Some very eclectic posts there ...

On a Platter

A platter is defined as a full meal served at the table consisting of the best that the restaurant has to offer. Visual aesthetics prefera...

Delhi Belly: Eating in NCR

The last one month has been extremely erratic in terms of posting. Blame it on a terrible work schedule and my always-on-overdrive son. Okay...

Jab We Ate

Valentine's Day has created an industry out of Male Forgetfulness. You may forget her birthday, the date you first went for a movie or t...

Rock On, Rolls!

McDonald's aggressive promotion of their 'wraps' does raise an eyebrow or two for those who have bit into a roll, standing at th...

Aur Thoda: UP Gastronomy

I just completed almost a cross-state run across Uttar Pradesh. Landed in the morning at Lucknow. Drove down to Kanpur. Then onto Varanasi ...

Unlimited Buffet

The Great Kabab Factory has an interesting format - they have combined the good ol' buffet concept with the South Indian meal. So, they ...

Soul Curry

Even as we move around the country and trot around the globe tasting exotic cuisines and sampling expensive wines, somewhere we never manage...

Rice and Meat

This friend of mine suddenly pulled a fast one on me. He claimed all biriyanis are overrated... what is biriyani after all, he asked? Some ...